The green vegetable peas are a good source of potassium, fibers, magnesium, vitamin A, C, and B 6 and iron. There are many ways to eat peas. You can stir fry them or cook them in soup or rice. They...
The green vegetable peas are a good source of potassium, fibers, magnesium, vitamin A, C, and B 6 and iron. There are many ways to eat peas. You can stir fry them or cook them in soup or rice. They...